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This is a 1972 printing and packs in all kinds of favorite recipes from the organization's members
Measurements are metric
Author: Mitchell Davis
Author: Tom Fitzmorris
Author: Ross Dobson
Roman Cookery of Apicius ISBN:9780881790085 This is a 1972 printingRoman Cookery of Apicius is a treasury of 360 gourmet recipes and herbal cookery by John Edwards that is translated and adapted for the modern kitchen. Format: Hardcover with dust jacket, 322 pages. Copyright: 1984 Publisher: Rodale Press Author: John Edwards Description: Apicius, first century author of De Re Coquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes have long been awaiting
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