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Author: Emeril Lagasse
will meet with the same enthusiastic reception
along with innovative preparation and presentation ideas
baby squash with nasturtium butter
Lamb Chops with Spring Vegetables
Art Culinaire Magazine 49 Cookbook Author: Emeril LagasseArt Culinaire Magazine #49 includes and industry spotlight on Tim and Nina Zagat. It also showcases features on Slaws, Vintage Provence, Surf and Turf, Vegetables as Desserts and nearly 50 recipes, plus over a dozen articles on chef biographies. Format: Hardcover, 80 pages Copyright: 1998 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 49 is from the series of
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