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Author: Betty Kalikow
Material here was collected by the research staff of the Institute of Texan Cultures
and help you embark on countless new culinary journeys of your own
with all the same fine recipes of the hardcover edition with more than 200 mouthwatering recipes for hors d'oeuvres
Spinach Enchilada with Red Bell Pepper Sauce
Middle Eastern Cuisine Cookbook ISBN:9789953632773 Author: Betty KalikowOver 240 color photographs accompany recipes in the Middle Eastern Cuisine Cookbook based on its best seller Arabic couterpart, Alef Baa Al Tabkh. Format: Hardcover, 259 pages. Fifth edition Copyright: 2005 Publisher: Dar El Ilm lil Malayin Author: Sima Osman Yassine & Sadouf Kamal Description: Based on the best selling Arabic version (Alef Baa Al Tabkh), this book contains the same basic techniques and recipes, and follows the same practical approach
US$ 740.00
US$ 990.00
US$ 790.00