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Designed for the modern coffee ritual
Smallholder farmers from Kintamani helps flourish the Bourbon
our coffee from Piura
This full body cup carries notes of dark chocolate and ripe berries
mess-free pours for barista-quality espresso every time
Papua New Guinea Espresso Drinkware Designed for the modern coffeeTypically, Papua New Guinea is used in espresso blends to create a thick crema, so its rare to find one treated with the care of a single origin. This coffee takes the A X grading variety and showcases its full potential through anaerobic fermentation. Its inherent rich texture is married with a caramel, sweet honey, and fruit forward profilea pleasant bitterness akin to dark chocolate is balanced by a natural sweetness. Growing at an altitude of