Brandy Oolong Tea Sachets - 20 count while others describe a tingling

while others describe a tingling sensation in the mouthfeel as the defining feature of the cultivar

tend to have a much more delicate scent that is only really detected up close

Notes are at once subtle and nostalgic

The reason for this is because the early harvest yields only tea buds and no fully matured leaves

modern medicine has shown that ginseng does contain several unique types of anti-oxidants and other compounds known as ginsenosides

Brandy Oolong Tea Sachets - 20 count while others describe a tinglingThis tea is smooth, heavy bodied, and fruity, which is why it is called brandy oolong. The first few seconds will recall cocoa, which gives way to a plum like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolongs characteristic fruity sweetness. Take a sip and you will agree, this is a tea that commands your attention.