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Attenuation: 75-84%
Cabernet Franc
The type of wine where 'stuff' wafts out of the glass
VOSS yeast is pre-loaded with essential nutrients to ensure a successful
Attenuation: up to 95%
HEFE Dry Beer Yeast Yeast For Wine Attenuation: 75-84%HEFE produces classic banana and clove notes for traditional Hefeweizen Contributes to a smooth body, persistent haze, and high drinkability Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 59 77F HEFE is a top fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a