Black Cherry Vinegar | Wild Mother of Tasmania Platter All our grass-fed beef is

All our grass-fed beef is MSA Graded and has a minimum Marble Score 2

perfect for everything from sausage rolls to fruit pies

and rather special it is too

You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must

Use as a quick and easy pasta sauce or as a simple spread

Black Cherry Vinegar | Wild Mother of Tasmania Platter All our grass-fed beef isBlack Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness. Black cherry vinegar has rapidly developed a following amongst experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother. Hundreds of tonnes of