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he offers home cooks a tantalizing road map for re-creating this style of eating
and many more are inside this regional restaurant cookbook
Helen McCully
Sixth Printing
Lemon Meringue
Royal Recipes from the Cajun Country Cookbook - 1969 he offers home cooks aRoyal Recipes from the Cajun Country Cookbook offers Cajun and Louisiana recipes from two of the region's experts on Cajun cuisine. Pecan Balls, Baked Cobia, Crawfish Bisque, Corn Country Hush Puppies, and Grasshopper Pie are just a few of the yummy recipes we spot inside this regional cookbook. Format: Softcover, 228 pages Copyright: 1969 Publisher: Claitor's Publishing Division Author: John and Glenna Uhler Description: Inside Royal Recipes from the