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brandy-glazed filet
they speak to this passion
especially from the districts of Kecskemet and Cegled
fragrant plum tart and apple strudel
platters of tempting coq au vin
Modern Guide to Better Meals - Vintage Cookbook 1939 brandy-glazed filetModern Guide to Better Meals vintage cookbook from 1939 was published by Jessie Marie DeBoth and features a calendar of dinners for special occasions and holidays throughout the year. All chapters are sorted by month for easy planning. Format: Hardcover, 374 pages. Copyright: 1939 Publisher: Jessie Marie DeBoth Author: Jessie Marie DeBoth Description: Now and then comes a day, or arrives a guest, in every home, requiring that the thoughtful hostess
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