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Description: Voila
Stuffed Calamares
The heaven of fresh cream
as well as a comprehensive collection of recipes
Don't cast thy broad upon the waters
Jesse's Book of Creole and Deep South Recipes Description: VoilaJesse's Book of Creole and Deep South Recipes from 1954 brings you southern dishes from Jesse Willis Lewis of Bay St. Louis, Mississippi. This vintage cookbook treasure is a must have for collectors or those who love southern cuisine. Fried Chicken, Corn Cakes, Shrimp Jambalaya, and Key Lime Pie are some of the recipes inside this cookbook. Format: Hardcover with dust jacket and plastic protective sleeve, 184 pages. Copyright: 1954 Publisher: The
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