It's Fun to Cook 1938 Michelin two-star chef Chibois offers

Michelin two-star chef Chibois offers forty Provencal recipes -- roast partridge with chestnuts and juniper berries

and Green Goddess Dressing

The author shares her inn discoveries

and julienne strips for salads

Author: Paris Cutler

It's Fun to Cook 1938 Michelin two-star chef Chibois offersIt's Fun to Cook vintage cookbook was published in 1938. This book designed for young people, from appearances, older children. It has fun illustrations, how tos, step by step photos and recipes. Format: Hardcover, 399 pages. Copyright: 1938 Publisher: The John C. Winston Company Author: Lucy Mary Maltby Description: It's Fun to Cook was written for young people; so the recipes and menus were chosen not only for their nutritional value, but also