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without any of the harsh overtones found in chemically processed oils
This partial oxidation is what gives this unique tea its characteristic color and taste
Aging time for chickpea miso is typically 30-60 days creating a less pungent
traditional methods
Our green tea leaves are then steamed
Umeboshi Pickled Plum Paste - Wholesale organic miso without any of the harshMade from pickled ume plums, this paste adds a tart, almost sour, salty, tangy twist to salad dressings, sauce, sushi and cooked vegetables. Our traditional Japanese ume plum paste can be used instead of whole plums for a more convenient, easy to use addition to any dish. Country of Origin: Japan Ingredients: Umeboshi (Japanese plum), Shiso (perilla leaves), Sea Salt