Elephant in the Room South Australian Tempranillo (12 bottles) Bellarine Peninsula spice and red currant leaf

spice and red currant leaf with cedar notes to finish

vivid freshness and unparalleled mineral dimension

scallop or prawns dishes

and takes place at 14 degrees over 3-4 weeks

it goes well to fish and meat

Elephant in the Room South Australian Tempranillo (12 bottles) Bellarine Peninsula spice and red currant leafMarketplace Product Please allow up to 2 4 days for dispatch. Deep purple in colour with aromatic notes of red berry and hints of cola framed by violet and attractive cedarwood spice. The palate is energetic with flavours of plum, blueberry, framed by subtle oak and fine tannins. Tempranillo pairs well with all types of food because of its savoury qualities. Try it with Lasagne, pizza and dishes with tomato based sauces. Or Barbecue grilled meats,