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Publisher: Eakin Press
and equipment advice -- and illustrated with tempting photographs and stories that capture the flavors of Seattle -- The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes
regional cheeses and charcuterie
she shares the recipes she has gathered over a lifetime -- some that have been passed down for generations and some that she created specially for her children and grandchildren
and poetry
What's Cooking In New England Restaurants Cookbook ISBN:9780982483602 Publisher: Eakin PressWhat's Cooking In New England restaurants cookbook brings you recipes from bistros and restaurants around New England. With over 200 recipes and beautiful photos, you'll surely love this regional cookbook. Format: Hardcover with dust jacket, 311 pages. Copyright: 2009 Publisher: Di Gards Events Author: Diane Perry Gardner Description: "What's Cooking in New England?" gives a small sampling of recipes collected from farms to seaside bistros and all
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