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Eigashima only began making whisky in 1984 when the company moved to its new White Oak facilities
Jefferson's master distiller Trey Zoeller got together with Cyril Chappellet of the Chappellet Estate Winery using their Cabernet Sauvignon wine casks to age this bourbon
Intense and persistent
simply enticing
expressively juicy finish
Peychaud's Aperitivo Chenin Blanc Eigashima only began making whiskyAntoine Amedie Peychaud, creator of world famous Peychauds bitters, began his career in the 1800s working in an apothecary in the French Quarter of New Orleans making concoctions of his bitters and brandy that he served to peers and patrons. Peychaud eventually became the lead bartender of the Sazerac Coffeehouse where he continued mixing simple cocktails with his bitters to much acclaim. It is this belief in simplicity and quality that serves as the
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