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Mezcal Villasuso is a third generation mezcal made with a 200 year old recipe
100% Blue Weber Agave aged 36 months in American white oak
with a good complexity and a red cherry finish
Craigellachie 13 Year Old evokes Bonfire Night: aromas of oozing toasted marshmallows
aims to replicate the taste
Skull White Wine Malbec Mezcal Villasuso is a thirdGrape Composition: Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25% All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak.