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and neutral glaze
Ideal for professional chocolatiers and home bakers who want consistent
The Chocolate Mould Quenelle CW1673 brings precision and perfection to your chocolate work
Impress friends and customers with beautifully customized creations every time
customized desserts that impress every time
Silicone Wood Mould New and neutral glazePremium silicone mould for creating elegant honey inspired desserts. Perfect for chocolate bonbons, mousse cakes, and frozen treats. Key Features Flexible silicone for perfect release Temperature range: 40C to +230C Dishwasher safe, BPA free Perfect For Chocolate work, baking, freezing, and modern plated desserts. Create stunning presentations with organic, nature inspired shapes.