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Korean mint
in the midst of your busy day
sweet and crunchy pale yellow peppers with no spice
Consume within 7 days after opening
they are shelf stable until opened
Cream of the Crop Ricotta Ravioli with Wild Garlic Event voucher Korean mintCream of the Crop ricotta + Wild Garlic ravioli Our bestselling frozen meal, made with vibrantly green stinging nettle or kale pasta sheets and Cream of the Crop ricotta. Cooking instructions: Keep frozen and cook from frozen. Add to well salted boiling water FROM FROZEN for 3 4 minutes before serving with your favourite pasta sauce or simply drizzled with good quality olive oil. Ingredients: Pasta sheets (OO flour, stinging nettle Black magic kale,
US$ 125.79
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US$ 2373.84
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