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Stove Top Stuffing with Sausage from votes Equipment oven safe skillet a cast iron skillet works great if you have one Meat masher Rubber Spatula Measuring Cups vegetable chopper or knife and cutting board Ingredients 1 tbsp olive oil 1/2 tbsp minced garlic 1/2 lbs lean pork sausage 1/2 medium white onion 2 stalks celery, diced 1 large carrot, diced 1 tbsp maple syrup 6 oz pre-made stuffing, I used 1/2 bag Pepperidge Farm Herb Seasoned Cubed Stuffing 1 2 cups beef broth 2 tsp salt 1 tsp dried rosemary 1 tsp paprika 1/2 tsp pepper Instructions Heat a large skillet to medium heat

Makes 8 servings (2 tablespoons each), or a total of 1 cup

The Splendor Dress was designed as our very first formal statement piecean elegant gown that combines graceful movement with thoughtful, practical design

In the 1930s, wedding dresses became more feminine and form-fitting, with drop waists, high necklines, and simple and elegant silhouettes

Embellishment: Corset, Slit, Sparkly, Backless, Corset

This is from the Sunbeam Collection