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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
including chamomile
Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm
with 15 dedicated to coffee and the rest used for avocados and citrus
is processed using a unique Pink Champagne washed method
Each sip reflects Pepe’s dedication to sustainability
Guatemala Red Pacamara Anaerobic In Cherry Washed Experience:JUST A BAG including chamomileThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped
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